How to Keep a Grease Trap Clean

Keeping a grease trap clean is a crucial step to a safe and well-functioning restaurant. Without regular cleaning, grease clogs can create plumbing problems and unpleasant odors that affect dining room patrons. It also leads to expensive sewer backups and can impact compliance with local grease management regulations. This link :crownpumping.com

A grease trap is a device that works to separate fats, oils and greases (FOG) from wastewater before it enters the sewer system. It’s designed to catch fatty waste and prevent it from entering the drain system, and it can be installed above or below ground and inside or outside the kitchen.

Professional Grease Trap Cleaning by Crown Pumping, LLC

Both types of grease traps require regular maintenance and pumping to function properly. A traditional passive system consists of a plastic or stainless steel container under sinks that collects solid waste and liquid FOG. It is manually emptied on a daily basis and needs to be cleaned on a scheduled basis. A grease interceptor, on the other hand, consists of a 500-gallon concrete vessel buried in a restaurant’s backyard. It’s connected to a series of pipes that lead to the main sewer line, and it is remotely regulated by control devices to prevent the accumulation of grease in the tank.

Whether you have a traditional passive system or a gravity grease interceptor, all of them need to be regularly cleaned and pumped by a licensed professional. In addition, it’s important to train your staff on proper waste disposal habits and to always dispose of cooking oil in cooking oil recycling containers instead of down sink drains. This helps reduce the amount of FOG that is washed into stormwater drains and then into rivers, lakes, and the ocean where it damages plants and animals.

Crown Pumping, LLC
“3722 S 119th Street
Omaha, NE 68144”
(402) 957-7449